Tagliatelle is a classic Italian ribbon pasta, long and flat, with a rich texture. Versatile and perfect for soaking up flavorful sauces. Elevate your pasta game with the elegance of tagliatelle.
Gnocchi are Italian potato dumplings, light and fluffy in texture. Made with mashed potatoes, flour, and sometimes egg, they can be boiled, baked, or pan-fried. Typically served with various sauces, gnocchi offer a delightful and versatile addition to Italian cuisine. Can alternatively be made with ricotta.
Spinach and Ricotta Tortellini can be described as elegant pasta pockets filled with a savory blend of spinach and ricotta. Boil, serve, and elevate your meal with these flavorful, bite-sized delights.
Risotto, one of the classic hearty dishes.
This dish is very versatile. Change it up, with flavours like; mushroom, cheese, vegetable or seafood.
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