Per Person Price List

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Please note pricing is per person. The entire group is required to chose one pasta to collectively make as a group. One starter, and one dessert menu item can be an optional add-on. Multiple menu options will not be permitted.

For example: The group can chose : Risotto (one pasta menu item), Fire roasted tomato soup (one starter menu item), and zabaione (one desert menu item) as the menu items they wish to learn to cook. Multiple pastas, starters and deserts during one class are not permitted. 

Tortelli or Tortellini. 

One of my favourites to make.

This stuffed pasta consists of Spinach, ricotta cheese, and a healthy dose of Parmesan. Never can you say that is too much cheese.

These can be served up in a butter sauce; or try it with   sausage and mushroom.

GST to be added

Let's start from scratch.  Getting your pasta ready. You will be creating a pasta that will leave you wondering why you waited so long to learn how to make your own.

Pick a sauce that will complete this plate.

Tomato; Lemon or spice it up to a Cacio e Pepe

GST to be added

Gnocchi is the very first dish I learned to make in Italy.

 And a good story that I can share while we create this hearty dish.

With a variety of sauces that go with Gnocchi, this allows you to mix things up.

Try it with a sausage mushroom, or a Romesco sauce.

GST to be added

Add a protein to kick your pasta up a notch.

Pick one to add in:

Shrimp

Chicken 

Pancetta -for Carbonara

( guanciale can be difficult to find)

GST to be added

Risotto is made with Aborio rice, a great Gluten Free option. A very rustic dish that the flavours can easily be changed. 

GST to be added

A crowd pleasing starter, that will lead up to your Pasta creation.

GST to be added

Classic Medley of ripe tomatoes, fresh mozzarella, and basil. Simple, vibrant and bursting with flavour.

GST to be added

Zabaione, is a rich egg based cream dessert, adding a little Amaretto or vanilla to create a delicious treat.

GST to be added